About Me

From hand-kneading our dough to carefully timing each bake, we take pride in our meticulous process.

Our sourdough bread, for example, is made using a natural starter and slow fermentation to develop its unique tangy flavor and perfect texture.

Our story begins with a simple yet profound belief: that food has the power to create connections and cherished memories. This belief is the foundation of everything we do.

For example, our traditional “Pain Maison” [Made in Moris] is a testament to our crafted breads.